Assessor Resource
HLTNA303D
Plan and modify meals and menus according to nutrition care plans
Assessment tool
Version 1.0
Issue Date: May 2024
This work is undertaken under the direction of a dietitian
Work performed requires a range of well developed skills where some discretion and judgement is required
Individuals will take responsibility for their own outputs and may participate in work teams
This unit of competency describes the skills and knowledge required to develop meals and menus to meet the nutrition requirements of specific client groups
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)